Biography of famous Scientist Eduard Buchner.

Eduard Buchner (1860–1917) was a German chemist and biochemist who made significant contributions to the understanding of fermentation and the role of enzymes. He was awarded the Nobel Prize in Chemistry in 1907 for his discovery of cell-free fermentation. Here is a detailed biography of Eduard Buchner: Early Life and Education (1860–1888): Academic Career and Research (1888–1907): Later Career and […]