Biography of famous Scientist Clarence Birdseye.

Clarence Birdseye (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist best known for revolutionizing the frozen food industry with the development of a quick-freezing process. Here is a detailed biography of Clarence Birdseye: Early Life and Education (1886–1912): Invention of the Quick-Freezing Process (1912–1924): Founding of Birdseye Seafoods (1924–1929): Invention of the Double Belt […]